Technology of Alcohol and Yeast Production
Code:
53705
ECTS:
4.0
Lecturers in charge:
prof. dr. sc.
Damir Stanzer
Lecturers:
Lectures:
prof. dr. sc. Jasna Mrvčić
prof. dr. sc. Damir Stanzer
Seminar:
Karla Hanousek Čiča , mag. ing. biotechn.
prof. dr. sc. Jasna Mrvčić
prof. dr. sc. Damir Stanzer
Laboratory exercises:
Karla Hanousek Čiča , mag. ing. biotechn.
prof. dr. sc. Jasna Mrvčić
prof. dr. sc. Jasna Mrvčić
prof. dr. sc. Damir Stanzer
Seminar:
Karla Hanousek Čiča , mag. ing. biotechn.
prof. dr. sc. Jasna Mrvčić
prof. dr. sc. Damir Stanzer
Laboratory exercises:
Karla Hanousek Čiča , mag. ing. biotechn.
prof. dr. sc. Jasna Mrvčić
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 12 |
| Field exercises | 6 |
| Exercises | 3 |
| Laboratory exercises | 9 |
Description:
Learning outcomes:
Literature:
-
Slobodan Grba: Kvasci u Biotehnologiji, (Plejada d.o.o., Zagreb, 2010.g.)
Vladimir Marić: Biotehnologija i sirovine, (Stručna i poslovna knjiga d.o.o, Zagreb, 2000. g.),
2. semester
Bioprocesno inženjerstvo - A2
-
Regular
studij
-
Bioprocess Engineering
Consultations schedule: