FFTB hosts scientific and professional journals that contribute to the development and promotion of research in the fields of food technology, biotechnology, and nutrition. Through the regular publication of original scientific papers, professional articles, and review papers, the faculty journals serve as a platform for knowledge exchange, connecting researchers, and tracking the latest professional achievements.
An international diamond open access scientific journal that publishes research and review articles within the fields of food technology, biotechnology and nutrition.
A professional and scientific journal of the FFTB, providing a platform for the publication of scientific and professional papers and reviews in the field of food technology.