The University of Zagreb Faculty of Food Technology and Biotechnology is the leading educational and scientific research institution in the Republic of Croatia, internationally recognised as a centre of excellence in food technology, biotechnology, and nutrition.
We educate leading experts in food technology, biotechnology, and nutrition, fostering critical thinking, creativity, and an interdisciplinary approach. Our work is founded on scientific excellence and innovation, and through the active transfer of knowledge and technology to the economy and society, we promote the principles of sustainability to enhance the quality of life.
To reinforce our position as an internationally recognised centre of educational and scientific excellence and to actively contribute to addressing global challenges in food technology, biotechnology, and nutrition.
"We believe in education that empowers students with the skills and confidence to shape a sustainable and healthy future. Through the synergy of disciplines, research, and strong industry connections, the Faculty of Food Technology and Biotechnology (FFTB) prepares students to become young experts who bridge knowledge, research, and practice, while acting responsibly in science, industry, and society. Join us and become part of a community that encourages curiosity, personal growth, and a passion for knowledge. If you are seeking a faculty that supports and inspires you, FFTB is the right choice."
Professor Verica Dragović-Uzelac, PhD,
dean
