Organizational structure
The organizational units of the Faculty are the Departments, which may include laboratories, subdepartments, or sections, as well as the Centres and the General Affairs Unit.
Departments of the Faculty
The Department is the main organisational unit of the Faculty, where teaching, scientific research, and professional work are carried out. The Faculty comprises six departments, which bring together related laboratories, subdepartments and sections.
More about the departmentsGeneral Affairs Unit (GAU)
Administrative, legal, and financial affairs, as well as technical support for the Faculty's operations.
More about GAUFood Control Centre
The Centre conducts quality control and safety testing of food, consumer goods, and environmental samples in accordance with relevant standards.
About CentreCentre for Food Technology and Biotechnology in Zadar
The Centre in Zadar serves as the Faculty's teaching and research base for the region, focusing on the specific challenges of the Adriatic area.
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Management
The Faculty is governed by the Faculty Council and the Dean, in accordance with the Law, the University Statute, this Statute, and other legal regulations.
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Dean
Professor Verica Dragović-Uzelac, PhD
The Faculty is represented and acted for by the Dean. The Dean is the head of the Faculty, with powers and authority established by the Law, the University Statute, and this Statute.
Vice-Deans
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Vice-Dean for Education
Professor Mirela Ivančić Šantek, PhD
Vice-Dean for Science and International Cooperation
Professor Ivana Radojčić Redovniković, PhD
Vice-Dean for Organization and Management
Professor Sandra Balbino, PhD
Vice-Dean for Development and Quality
Associate Professor Irena Barukčić Jurina, PhD
Faculty Council
The Faculty Council is the governing and expert body of the Faculty. It comprises the Dean, Vice-Deans, employees in scientific-teaching and teaching positions, the Head of the Centre for Food Control (CKN), and representatives of associates and students.
More about Faculty BodiesFaculty Information
University of Zagreb Faculty of Food Technology and Biotechnology
Adress: Pierottijeva 6, 10000 Zagreb
Tel: +385 1 46 05 000
Fax: +385 1 48 36 083
E-mail: dekan@pbf.hr
Registration number (MB): 3207102
IBAN: HR6623600001101209724
SWIFT: ZABAHR2X
Tax Identification Number (VAT): HR47824453867
PEPPOL ID: 9934:47824453867