Study programs

At FFTB, you can choose from three undergraduate programs, with the possibility of continuing your education in one of five graduate programs, two specialist, or doctoral studies.

Undergraduate Studies

3 years · 180 ECTS

Food Technology

Fundamental knowledge in food technology, quality control, and food innovation.

Biotechnology

Harnessing the potential of microorganisms, enzymes, and cells for innovative products and sustainable solutions.

Nutrition

Studying the relationship between diet and health, and developing personalized approaches to disease prevention and treatment.

Graduate Studies

2 years · 120 ECTS

Food Engineering

Development, optimization, and management of food processes in industry and research.

Food Safety Management

Quality, safety, and compliance with regulatory standards in the food industry.

Bioprocess Engineering

Exploring biological processes and their application in industry, development, and research.

Molecular Biotechnology

Advanced research in molecular biotechnology and bioprocesses.

Nutrition

Advanced knowledge of nutrition and health, preparing experts for research and counseling.

Specialist Studies

1.5 years · 90 ECTS

Food Quality and Safety

A specialist program focused on advanced knowledge in food quality control and safety.

Food Management

Focused on the management of food processes and food logistics.

Doctoral Studies

3 years · 180 ECTS

Biotechnology and Bioprocess Engineering, Food Technology and Nutrition

The highest level of scientific research in the field of biotechnical sciences, with a focus on innovations in food technology, biotechnology, and nutrition.