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Enrollment

 

All information on calls, requirements, and deadlines for enrolment in doctoral programmes.

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Study Progress and Enrolment into Higher Years

 

A guide through study obligations, ECTS credits, and key phases of doctoral research.

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OBAD

 

Access the online doctoral candidate database for tracking progress and submitted works.

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Forms and Instructions

 

Download the required documentation for topic submission and thesis defence.

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Regulations

 

Official documents and regulations governing higher education and doctoral programmes.

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Doctoral Theses for Public Review

 

Public access to completed doctoral theses prior to their final defence.

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Biotechnology and Bioprocess Engineering, Food Technology and Nutrition Science

Doctoral Programme FFTB

The doctoral programme represents the highest level of academic education, founded on excellence in scientific research and the development of new technologies.

The programme is focused on acquiring advanced knowledge and skills required for independent and internationally relevant research work. Doctoral candidates participate in innovative projects that directly contribute to the development of biotechnical sciences, addressing complex challenges in the fields of biotechnology, food technology, and nutrition through work in modern laboratories.

3 years 180 ECTS
Academic Degree
Doctor of Philosophy
Phd
Scientific Fields
Food Technology Biotechnology Nutrition
Programme Director: Prof. Jasna Novak, PhD
Director of the Biotechnology and Bioprocess Engineering module: Prof. Blaženka Kos, PhD
Director of the Food Technology module: Prof. Dubravka Novotni, PhD
Director of the Nutrition module: Prof. Ivana Rumbak, PhD
Office for Postgraduate Studies

Head of Office: Mateja Jalušić, mag. nov.
Contact: doktorski@pbf.hr

General Information

Learn more about the study programme, research modules, and the doctoral training regulations.

Implementation Plan

Access the official study implementation plan (IPS) and the schedule for the current academic year.