Studies in fields not listed are considered non-corresponding, and candidates are recommended to enrol in one of the undergraduate study programmes at the Faculty of Food Technology and Biotechnology.
They enrol as full-time students based on their position on the ranking list. These candidates do not enrol in differential courses, i.e., differential semesters/years.
They enrol as full-time students based on their position on the ranking list, but upon enrolment they are required to enrol in the following differential courses:
Food Process Engineering (8 ECTS) Fundamentals of Food Technologies (5 ECTS)They enrol in a differential year (during which they have the status of a part-time student) with mandatory courses according to the programme of the undergraduate study FOOD TECHNOLOGY at the Faculty of Food Technology and Biotechnology:
Fundamentals of Engineering (5 ECTS) Transfer Phenomena (5 ECTS) Unit Operations (5 ECTS) Water Technology (4 ECTS) Food Process Engineering (5 ECTS) Food Preservation Processes (5 ECTS) Physical Properties of Food (5 ECTS)After passing the aforementioned courses, they enrol in the graduate study programme Food Engineering in the next academic year based on their position on the ranking list.
Candidates who, during their undergraduate studies, choose and pass the above-mentioned courses and have a maximum of 15 ECTS remaining unpassed, enrol in the first year of the graduate study programme as full-time students.
Candidates who have completed undergraduate study programmes in Plant Sciences, Animal Sciences, Chemical Engineering, Chemistry and Materials Engineering, Applied Chemistry and Eco-engineering enrol in a differential year.
For each individual application, the head of the graduate study programme will determine the differential obligations prior to enrolment.
Candidates who have completed a corresponding professional study programme must take the admission exam.
The admission exam for the graduate study programme FOOD ENGINEERING consists of 40 questions in the areas of: biochemistry (10 points), microbiology (10 points) and engineering (20 points).
More information about the admission exam can be found HERE