Studies in fields not listed are considered non-corresponding, and candidates are recommended to enrol in one of the undergraduate study programmes at the Faculty of Food Technology and Biotechnology.
Candidates who have completed an undergraduate study programme in the field of food technology and nutritionism do not enrol in differential courses, i.e., differential semesters/years. They enrol as full-time students based on their position on the ranking list.
They enrol as full-time students based on their position on the ranking list. Candidates who have completed an undergraduate study programme in the field of biotechnology and agriculture are required to enrol in a differential exam upon enrolment:
Food Product Analysis (5 ECTS)Candidates who have completed a corresponding professional study programme must take the admission exam.
The admission exam for the graduate study programme FOOD SAFETY MANAGEMENT consists of 40 questions in the areas of: biochemistry (20 points) and microbiology (20 points).
More information about the admission procedure can be found HERE