
PROBION is a relatively young student association that has been active at the Faculty since 2015, continuing the tradition of the Helix association established in 2006. It symbolizes cooperation among students from all study fields: Food Technology, Biotechnology, and Nutrition.
The aim of the Association is to provide additional education for students and to support individual growth as scientists and professionals through lectures, workshops, and discussions.
Active members
The executive board consists of 6 members, with the Association represented by the President, Vice President, and Secretary.
The work of the Association has been recognized with the highest university awards for socially beneficial work in the community: