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Nutrition

Nutricionizam

The programme is based on the latest scientific achievements in chemistry, biochemistry, biology, toxicology, human physiology and anatomy, nutrition science, diet therapy, and food quality control, aiming to educate specialists in nutrition.

Nutrition is an applied natural science focused on food and its effects on the human body. Research in this field plays a leading role in understanding processes related to nutrition and the onset of diseases, as well as in modulating an individual's genetic potential. The education of experts in this field is vital for all countries, as nutrition-related issues – though varied – are present in all societies, regardless of their level of development.

The role of a nutritionist

Today, nutritionists play an increasingly significant role as researchers and educators, translating scientific insights for the general population to preserve health. Furthermore, they are key figures in the creation and production of novel and other modern food products.


General information

View the detailed descriptions and structure of the study programme.

New programme (PDF) Old programme (PDF)

Syllabus

Study plans for the current academic year.

IPS 25/26 new study (PDF) IPS 25/26 old study (PDF)

Nutrition

1. semester, 1. year
Ects Mandatory courses Workload Sem INFO
2.0 Basic Informatics (240347)
Vukelić, A.
 25
(10L+15P)
 1 Info
8.0 Biology (240358)
Bielen, A.
 101
(38L+21S+39LE+3P)
 1 Info
3.0 Communication Skills in Business and Science (240359)
Kmetič, I.
 36
(20L+12S+4P)
 1 Info
6.0 General Chemistry (240343)
Iveković, D.
 72
(24L+24S+24LE)
 1 Info
6.0 Mathematics (240345)
Jakšetić, J.
 50
(20L+30S)
 1 Info
1.0 Physical Education 1 (240357)
Karković, N.
 30
(30PEE)
 1 Info
3.0 Physics (253854)
Petric, M.
 45
(20L+10S+10AE+5LE)
 1 Info
2.0 English for Specific Purposes 1 (240348)
Kovačić, A.
 30
(10L+20S)
 1 Info
2.0 German Language 1 (240356)
Njerš, D.
 30
(10L+20S)
 1 Info
2. semester, 1. year
Ects Mandatory courses Workload Sem INFO
4.0 Analytical Chemistry (240364)
Dent, M.
 52
(14L+14S+24LE)
 2 Info
6.0 Basic of Food Technology - Food of Plant Origin (240365)
Čukelj Mustač, N.
 60
(50L+10S)
 2 Info
3.0 Introduction to the Profession of Nutritionist (240362)
Keser, I.
 25
(10L+15S)
 2 Info
6.0 Organic Chemistry (240360)
Kovač, V.
 80
(24L+30S+26LE)
 2 Info
1.0 Physical Education 2 (240363)
Karković, N.
 30
(30PEE)
 2 Info
7.0 Selected Topics in Functional Human Anatomy (240361)
Petanjek, Z.
 78
(15L+30S+33LE)
 2 Info
2.0 English for Specific Purposes 2 (240366)
Njerš, D.
 30
(10L+20S)
 2 Info
2.0 German Language 2 (240367)
Njerš, D.
 30
(10L+20S)
 2 Info
3. semester, 2. year
Ects Mandatory courses Workload Sem INFO
3.0 Basics of Animal Origin Food and Water Technologies (252791)
Medić, H.
 30
(30L)
 3 Info
5.0 Basics of Human Physiology (252789)
Hrašćan, R.
 85
(40L+15S+30P)
 3 Info
6.0 Food Preparation Processes (252790)
Rimac Brnčić, S.
 60
(30L+15S+6FE+9LE)
 3 Info
5.0 Microbiology (252785)
Markov, K.
 70
(20L+10S+40LE)
 3 Info
5.0 Nutrition 1 (252786)
Šatalić, Z.
 60
(30L+15S+15P)
 3 Info
4.0 Physical Chemistry (252788)
Čakić Semenčić, M.
 53
(18L+15S+20LE)
 3 Info
1.0 Physical Education 3 (252787)
Podvalej, L.
 30
(30PEE)
 3 Info
4. semester, 2. year
Ects Mandatory courses Workload Sem INFO
7.0 Biochemistry 1 (252796)
Teparić, R.
 79
(36L+17S+26LE)
 4 Info
4.0 Food Analyses (252797)
Marković, K.
 55
(15L+40LE)
 4 Info
5.0 Food Microbiology (252792)
Markov, K.
 63
(25L+12S+26LE)
 4 Info
3.0 Legislation in Food Quality Control (252798)
Rumora Samarin, I.
 35
(20L+5S+10LE)
 4 Info
6.0 Nutrition 2 (252793)
Rumbak, I.
 80
(30L+20S+30P)
 4 Info
1.0 Physical Education 4 (252794)
Podvalej, L.
 30
(30PEE)
 4 Info
5.0 Statistics (252795)
Vukelić, A.
 40
(20L+15S+5P)
 4 Info
5. semester, 3. year
Ects Mandatory courses Workload Sem INFO
6.0 Basic of Diet Therapy (269985)
Panjkota Krbavčić, I.
 75
(30L+12S+33LE)
 5 Info
3.0 Basic Toxicology (269987)
Kmetič, I.
 35
(20L+15S)
 5 Info
7.0 Biochemistry 2 (269942)
Teparić, R.
 65
(50L+15S)
 5 Info
4.0 Modelling and Optimization in Nutrition (269941)
Gajdoš Kljusurić, J.
 55
(20L+10S+25P)
 5 Info
4.0 Obesity and Malnutrition (269989)
Panjkota Krbavčić, I.
 50
(16L+14S+20LE)
 5 Info
3.0 Sensory Analyses of Foods (269986)
Hruškar, M.
 35
(20L+15LE)
 5 Info
3.0 Sociology and Psychology in Nutrition (269988)
Lažnjak, J.
 36
(16L+20S)
 5 Info
3.0 Storage and handling of packed foods (272964)
Kurek, M.
 30
(16L+14S)
 5, 6 Info
6. semester, 3. year
Ects Mandatory courses Workload Sem INFO
5.0 Chemistry and Biochemistry of Food (269990)
Panjkota Krbavčić, I.
 60
(30L+30LE)
 6 Info
5.0 Practice and Final Thesis (269944)
Leboš Pavunc, A.
 75
(75LE)
 6 Info
3.0 Microbiota, probiotics and prebiotics (270003)
Leboš Pavunc, A.
 49
(16L+23S+10LE)
 6 Info
2.0 New Achievements in Nutrition Science (269995)
Panjkota Krbavčić, I.
 25
(10L+8S+7LE)
 6 Info
3.0 Phytochemicals in Health Protection (269996)
Bituh, M.
 30
(10L+20S)
 6 Info
4.0 Sports Nutrition (269994)
Šatalić, Z.
 50
(16L+14S+20LE)
 6 Info
3.0 Storage and Handling of Packed Foods (269947)
Kurek, M.
 30
(16L+14S)
 6 Info
3.0 Sweeteners (269978)
Komes, D.
 30
(20L+10LE)
 6 Info
3.0 Traditional Food (269946)
Badanjak Sabolović, M.
 35
(10L+10S+15LE)
 6 Info
3.0 Women's Nutrition Through the Life Cycle (269993)
Panjkota Krbavčić, I.
 35
(15L+10S+10LE)
 6 Info
3.0 Chemistry and Technology of Coffee and Tea (270002)
Komes, D.
 35
(20L+5FE+10LE)
 6 Info
3.0 Minimally Processed Fruits and Vegetables (269999)
Repajić, M.
 35
(20L+15LE)
 6 Info
3.0 Non-Alcoholic Refreshing Beverages (269998)
Repajić, M.
 35
(20L+15LE)
 6 Info
3.0 Processing of Olive Fruit (270001)
Škevin, D.
 35
(20L+9FE+6LE)
 6 Info
3.0 Spices and Aromatic Plants (270000)
Dragović-Uzelac, V.
 35
(20L+15LE)
 6 Info
2.0 Strong Spirit Beverages: characteristics and metabolism (269949)
Mrvčić, J.
 28
(12L+6S+10LE)
 6 Info
1. semester, 1. year
Ects Mandatory courses Workload Sem INFO
2.0 Basic Informatics (240347)
Vukelić, A.
 25
(10L+15P)
 1 Info
8.0 Biology (240358)
Bielen, A.
 101
(38L+21S+39LE+3P)
 1 Info
3.0 Communication Skills in Business and Science (240359)
Kmetič, I.
 36
(20L+12S+4P)
 1 Info
6.0 General Chemistry (240343)
Iveković, D.
 72
(24L+24S+24LE)
 1 Info
6.0 Mathematics (240345)
Jakšetić, J.
 50
(20L+30S)
 1 Info
1.0 Physical Education 1 (240357)
Karković, N.
 30
(30PEE)
 1 Info
3.0 Physics (253854)
Petric, M.
 45
(20L+10S+10AE+5LE)
 1 Info
2.0 English for Specific Purposes 1 (240348)
Kovačić, A.
 30
(10L+20S)
 1 Info
2.0 German Language 1 (240356)
Njerš, D.
 30
(10L+20S)
 1 Info
2. semester, 1. year
Ects Mandatory courses Workload Sem INFO
4.0 Analytical Chemistry (240364)
Dent, M.
 52
(14L+14S+24LE)
 2 Info
6.0 Basic of Food Technology - Food of Plant Origin (240365)
Čukelj Mustač, N.
 60
(50L+10S)
 2 Info
3.0 Introduction to the Profession of Nutritionist (240362)
Keser, I.
 25
(10L+15S)
 2 Info
6.0 Organic Chemistry (240360)
Kovač, V.
 80
(24L+30S+26LE)
 2 Info
1.0 Physical Education 2 (240363)
Karković, N.
 30
(30PEE)
 2 Info
7.0 Selected Topics in Functional Human Anatomy (240361)
Petanjek, Z.
 78
(15L+30S+33LE)
 2 Info
2.0 English for Specific Purposes 2 (240366)
Njerš, D.
 30
(10L+20S)
 2 Info
2.0 German Language 2 (240367)
Njerš, D.
 30
(10L+20S)
 2 Info
3. semester, 2. year
Ects Mandatory courses Workload Sem INFO
3.0 Basics of Animal Origin Food and Water Technologies (252791)
Medić, H.
 30
(30L)
 3 Info
5.0 Basics of Human Physiology (252789)
Hrašćan, R.
 85
(40L+15S+30P)
 3 Info
6.0 Food Preparation Processes (252790)
Rimac Brnčić, S.
 60
(30L+15S+6FE+9LE)
 3 Info
5.0 Microbiology (252785)
Markov, K.
 70
(20L+10S+40LE)
 3 Info
5.0 Nutrition 1 (252786)
Šatalić, Z.
 60
(30L+15S+15P)
 3 Info
4.0 Physical Chemistry (252788)
Čakić Semenčić, M.
 53
(18L+15S+20LE)
 3 Info
1.0 Physical Education 3 (252787)
Podvalej, L.
 30
(30PEE)
 3 Info
4. semester, 2. year
Ects Mandatory courses Workload Sem INFO
7.0 Biochemistry 1 (252796)
Teparić, R.
 79
(36L+17S+26LE)
 4 Info
4.0 Food Analyses (252797)
Marković, K.
 55
(15L+40LE)
 4 Info
5.0 Food Microbiology (252792)
Markov, K.
 63
(25L+12S+26LE)
 4 Info
3.0 Legislation in Food Quality Control (252798)
Rumora Samarin, I.
 35
(20L+5S+10LE)
 4 Info
6.0 Nutrition 2 (252793)
Rumbak, I.
 80
(30L+20S+30P)
 4 Info
1.0 Physical Education 4 (252794)
Podvalej, L.
 30
(30PEE)
 4 Info
5.0 Statistics (252795)
Vukelić, A.
 40
(20L+15S+5P)
 4 Info
5. semester, 3. year
Ects Mandatory courses Workload Sem INFO
6.0 Basic of Diet Therapy (269985)
Panjkota Krbavčić, I.
 75
(30L+12S+33LE)
 5 Info
3.0 Basic Toxicology (269987)
Kmetič, I.
 35
(20L+15S)
 5 Info
7.0 Biochemistry 2 (269942)
Teparić, R.
 65
(50L+15S)
 5 Info
4.0 Modelling and Optimization in Nutrition (269941)
Gajdoš Kljusurić, J.
 55
(20L+10S+25P)
 5 Info
4.0 Obesity and Malnutrition (269989)
Panjkota Krbavčić, I.
 50
(16L+14S+20LE)
 5 Info
3.0 Sensory Analyses of Foods (269986)
Hruškar, M.
 35
(20L+15LE)
 5 Info
3.0 Sociology and Psychology in Nutrition (269988)
Lažnjak, J.
 36
(16L+20S)
 5 Info
3.0 Storage and handling of packed foods (272964)
Kurek, M.
 30
(16L+14S)
 5, 6 Info
6. semester, 3. year
Ects Mandatory courses Workload Sem INFO
5.0 Chemistry and Biochemistry of Food (269990)
Panjkota Krbavčić, I.
 60
(30L+30LE)
 6 Info
5.0 Practice and Final Thesis (269944)
Leboš Pavunc, A.
 75
(75LE)
 6 Info
3.0 Microbiota, probiotics and prebiotics (270003)
Leboš Pavunc, A.
 49
(16L+23S+10LE)
 6 Info
2.0 New Achievements in Nutrition Science (269995)
Panjkota Krbavčić, I.
 25
(10L+8S+7LE)
 6 Info
3.0 Phytochemicals in Health Protection (269996)
Bituh, M.
 30
(10L+20S)
 6 Info
4.0 Sports Nutrition (269994)
Šatalić, Z.
 50
(16L+14S+20LE)
 6 Info
3.0 Storage and Handling of Packed Foods (269947)
Kurek, M.
 30
(16L+14S)
 6 Info
3.0 Sweeteners (269978)
Komes, D.
 30
(20L+10LE)
 6 Info
3.0 Traditional Food (269946)
Badanjak Sabolović, M.
 35
(10L+10S+15LE)
 6 Info
3.0 Women's Nutrition Through the Life Cycle (269993)
Panjkota Krbavčić, I.
 35
(15L+10S+10LE)
 6 Info
3.0 Chemistry and Technology of Coffee and Tea (270002)
Komes, D.
 35
(20L+5FE+10LE)
 6 Info
3.0 Minimally Processed Fruits and Vegetables (269999)
Repajić, M.
 35
(20L+15LE)
 6 Info
3.0 Non-Alcoholic Refreshing Beverages (269998)
Repajić, M.
 35
(20L+15LE)
 6 Info
3.0 Processing of Olive Fruit (270001)
Škevin, D.
 35
(20L+9FE+6LE)
 6 Info
3.0 Spices and Aromatic Plants (270000)
Dragović-Uzelac, V.
 35
(20L+15LE)
 6 Info
2.0 Strong Spirit Beverages: characteristics and metabolism (269949)
Mrvčić, J.
 28
(12L+6S+10LE)
 6 Info

  (*)Course is currently not active
(***)Course is active in other academic year