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  4. Molecular Biotechnology

Molekularna biotehnologija

Molecular Biotechnology

The program enables the acquisition of advanced competencies and skills in the field of molecular biosciences, with an emphasis on the application of cells, enzymes, and whole organisms in biotechnology, biomedicine, and food production, including genetic engineering and genetically modified microorganisms, plants, and animals.

Upon completion of the study, students acquire competencies to participate in scientific projects in molecular biosciences and to develop a career in biotechnological and related companies.
Furthermore, students who complete the first year of study have the opportunity to continue their education at the renowned University of Orleans in France, providing them with direct access to the international scientific community and the global labor market.

Biotechnology at the Molecular Level

This profile of experts is specialized for state-of-the-art laboratory research, the development of immunological preparations, and the genetic engineering of microorganisms for the needs of industry and science.


General Information

View the detailed descriptions and structure of the study programme.

General information (PDF)

Syllabus

 

Study plans for the current academic year.

IPS 25/26 (PDF)

Molecular Biotechnology

1. semester, 1. year
Ects Mandatory courses Workload Sem INFO
4.0 Cell Technology (Technology of Animal and Plant Cultures) (53245)
Slivac, I.
 50
(20L+15S+15LE)
 1 Info
3.0 Chemistry of Natural Products (173142)
Kovač, V.
 38
(15L+23LE)
 1 Info
4.0 Immunology (53242)
Hrašćan, R.
 50
(24L+8S+18LE)
 1 Info
4.0 Molecular Biology (53243)
Stuparević, I.
 45
(30L+15LE)
 1 Info
6.0 Physiology of Industrial Microorganisms (53241)
Slavica, A.
 70
(40L+30LE)
 1 Info
3.0 Bacteriology (53259)
Frece, J.
 25
(15L+10S)
 1, 3 Info
2.0 Basics of Tissue Engineering (66748)
Slivac, I.
 24
(14L+10S)
 1, 3 Info
6.0 Bioprocess Kinetics (53264)
Ivančić Šantek, M.
 75
(30L+45S)
 1, 3 Info
3.0 Genetics of Industrial Organisms (53262)
Durgo, K.
 35
(20L+15P)
 1, 3 Info
3.0 GMOs in Food Production (53261)
Svetec Miklenić, M.
 35
(20L+15S)
 1, 3 Info
3.0 Probiotics and Starter Cultures (173443)
Kos, B.
 39
(16L+23LE)
 1, 3 Info
3.0 Production of Therapeutic Proteins (53608)
Žučko, J.
 25
(10L+5S+10P)
 1, 3 Info
2.0 Programming in Bioinformatics (53272)
Diminić, J.
 25
(10L+5S+10P)
 1, 3 Info
2.0 Protein Engineering (53253)
Landeka Jurčević, I.
 21
(18L+3S)
 1, 3 Info
2.0 The Fundamentals of Bioorganometallic Chemistry (53267)
Barišić, L.
 38
(15L+23LE)
 1, 3 Info
3.0 Toxicology (53252)
Kmetič, I.
 35
(20L+15LE)
 1, 3 Info
2. semester, 1. year
Ects Mandatory courses Workload Sem INFO
6.0 Biochemical Analysis (53248)
Žunar, B.
 75
(30L+45LE)
 2 Info
4.0 Bioinformatics (53249)
Starčević, A.
 40
(20L+10S+10P)
 2 Info
4.0 Genetics of Eukaryotes (53250)
Svetec, I.
 49
(22L+8S+19LE)
 2 Info
4.0 Methodology of Scientific Research and Intellectual Property Protection (53664)
Kmetič, I.
 50
(20L+15S+15P)
 2 Info
4.0 Bioinformatics (course in English) (196371)
Starčević, A.
 40
(20L+10S+10P)
 2 Info
3.0 Biotransformation (210379)
Cvjetko Bubalo, M.
 35
(22L+5S+8LE)
 2 Info
2.0 Ecogenetic Studies (course in English) (196347)
Durgo, K.
 27
(12L+15S)
 2 Info
3.0 Gene Therapy (210376)
35
(22L+5S+8LE)
 2 Info
4.0 Genetic Engineering (course in English) (191414)
Svetec, I.
 54
(27L+27LE)
 2 Info
4.0 Genetics of Eukarytes (210378)
Svetec, I.
 49
(22L+8S+19LE)
 2 Info
3.0 Genetics of Industrial Organisms (course in English) (191415)
Durgo, K.
 35
(20L+15P)
 2 Info
3.0 GMOs in Food Production (course in English) (192026)
Svetec, I.
 35
(20L+15S)
 2 Info
3.0 Mechanisms of Evolution (course in English) (196373)
Durgo, K.
 35
(20L+15S)
 2 Info
4.0 Nutrigenomics (course in English) (196367)
Žučko, J.
 50
(20L+10S+20P)
 2 Info
3.0 Peptidomimetics and Pseudopeptides (course in English) (191417)
Barišić, L.
 39
(15L+4S+20LE)
 2 Info
2.0 The Fundamentals of Bioorganometallic Chemistry (course in English) (191416)
Barišić, L.
 38
(15L+23LE)
 2 Info
3.0 Biotransformations (53268)
Cvjetko Bubalo, M.
 35
(20L+15LE)
 2 Info
2.0 Ecogenetic Studies (53255)
Durgo, K.
 24
(12L+12S)
 2 Info
4.0 Human Physiology (53266)
Hrašćan, R.
 47
(24L+23LE)
 2 Info
2.0 Interaction of Molecules and Receptors (53260)
Radošević, K.
 23
(15L+8LE)
 2 Info
3.0 Mechanisms of Evolution (53256)
Durgo, K.
 35
(20L+15S)
 2 Info
3.0 Microbial Ecology (166959)
Kos, B.
 32
(22L+5S+5LE)
 2 Info
3.0 Mycology (53257)
Markov, K.
 25
(15L+10S)
 2 Info
3.0 Phytoremediation (66750)
Radojčić Redovniković, I.
 35
(20L+15S)
 2 Info
3. semester, 2. year
Ects Mandatory courses Workload Sem INFO
10.0 Introduction to Master Thesis (66880)
Leboš Pavunc, A.
 150
(150S)
 3 Info
3.0 Biodegradation of Organic Compounds (53747)
Landeka Dragičević, T.
 35
(20L+8S+7LE)
 3 Info
3.0 Green Chemistry (53296)
Čakić Semenčić, M.
 35
(20L+15LE)
 3 Info
3.0 Lipase-Catalysed Preparation of Chiral Compounds (53303)
Djaković, S.
 39
(15L+4S+20LE)
 3 Info
3.0 Modelling in Food Engineering (53291)
Gajdoš Kljusurić, J.
 40
(25L+5S+10P)
 3 Info
3.0 Peptidomimetics and Pseudopeptides (53304)
Barišić, L.
 39
(15L+4S+20LE)
 3 Info
3.0 Production and Use of Baker's and Food -Grade Yeast (53297)
Mrvčić, J.
 40
(10L+5S+25LE)
 3 Info
3.0 Bacteriology (53259)
Frece, J.
 25
(15L+10S)
 1, 3 Info
2.0 Basics of Tissue Engineering (66748)
Slivac, I.
 24
(14L+10S)
 1, 3 Info
6.0 Bioprocess Kinetics (53264)
Ivančić Šantek, M.
 75
(30L+45S)
 1, 3 Info
3.0 Genetics of Industrial Organisms (53262)
Durgo, K.
 35
(20L+15P)
 1, 3 Info
3.0 GMOs in Food Production (53261)
Svetec Miklenić, M.
 35
(20L+15S)
 1, 3 Info
3.0 Probiotics and Starter Cultures (173443)
Kos, B.
 39
(16L+23LE)
 1, 3 Info
3.0 Production of Therapeutic Proteins (53608)
Žučko, J.
 25
(10L+5S+10P)
 1, 3 Info
2.0 Programming in Bioinformatics (53272)
Diminić, J.
 25
(10L+5S+10P)
 1, 3 Info
2.0 Protein Engineering (53253)
Landeka Jurčević, I.
 21
(18L+3S)
 1, 3 Info
2.0 The Fundamentals of Bioorganometallic Chemistry (53267)
Barišić, L.
 38
(15L+23LE)
 1, 3 Info
3.0 Toxicology (53252)
Kmetič, I.
 35
(20L+15LE)
 1, 3 Info
4. semester, 2. year
Ects Mandatory courses Workload Sem INFO
5.0 Management (53657)
Ćaćić, M.
 60
(30L+18S+12AE)
 4 Info
20.0 Master Thesis (66881)
Leboš Pavunc, A.
 300
(300LE)
 4 Info
3.0 Advances in Production, Processing and Application of Lecithin (53300)
Balbino, S.
 35
(20L+5S+10LE)
 4 Info
4.0 Biotechnological Aspects of Wine Production (53627)
Zechner-Krpan, V.
 48
(24L+24P)
 4 Info
3.0 English for Specific Purposes 4 (66859)
Kovačić, A.
 30
(10L+20S)
 4 Info
3.0 Experimental approach in molecular genetic research (270453)
Svetec, I.
 40
(20L+10S+10LE)
 4 Info
3.0 Microbiological, Chemical and Physical Monitoring in Brewing Process (53302)
Beluhan, S.
 40
(16L+6S+12LE+6P)
 4 Info
3.0 Modified Fats and Oils (53295)
Kraljić, K.
 35
(20L+9S+6LE)
 4 Info
3.0 Production of Predicate and Sparkling Wines (53744)
Ćurko, N.
 35
(20L+7S+8LE)
 4 Info
3.0 Robotics in Food Engineering (53293)
Čurlin, M.
 40
(20L+20P)
 4 Info
3.0 Sensory and Chemometric Evaluation of Wine (53748)
Ćurko, N.
 35
(20L+15LE)
 4 Info
3.0 Shelf Life of Packaged Foodstuffs (53298)
Ščetar, M.
 30
(15L+15S)
 4 Info
1. semester, 1. year
Ects Mandatory courses Workload Sem INFO
4.0 Cell Technology (Technology of Animal and Plant Cultures) (53245)
Slivac, I.
 50
(20L+15S+15LE)
 1 Info
3.0 Chemistry of Natural Products (173142)
Kovač, V.
 38
(15L+23LE)
 1 Info
4.0 Immunology (53242)
Hrašćan, R.
 50
(24L+8S+18LE)
 1 Info
4.0 Molecular Biology (53243)
Stuparević, I.
 45
(30L+15LE)
 1 Info
6.0 Physiology of Industrial Microorganisms (53241)
Slavica, A.
 70
(40L+30LE)
 1 Info
3.0 Bacteriology (53259)
Frece, J.
 25
(15L+10S)
 1, 3 Info
2.0 Basics of Tissue Engineering (66748)
Slivac, I.
 24
(14L+10S)
 1, 3 Info
6.0 Bioprocess Kinetics (53264)
Ivančić Šantek, M.
 75
(30L+45S)
 1, 3 Info
3.0 Genetics of Industrial Organisms (53262)
Durgo, K.
 35
(20L+15P)
 1, 3 Info
3.0 GMOs in Food Production (53261)
Svetec Miklenić, M.
 35
(20L+15S)
 1, 3 Info
3.0 Probiotics and Starter Cultures (173443)
Kos, B.
 39
(16L+23LE)
 1, 3 Info
3.0 Production of Therapeutic Proteins (53608)
Žučko, J.
 25
(10L+5S+10P)
 1, 3 Info
2.0 Programming in Bioinformatics (53272)
Diminić, J.
 25
(10L+5S+10P)
 1, 3 Info
2.0 Protein Engineering (53253)
Landeka Jurčević, I.
 21
(18L+3S)
 1, 3 Info
2.0 The Fundamentals of Bioorganometallic Chemistry (53267)
Barišić, L.
 38
(15L+23LE)
 1, 3 Info
3.0 Toxicology (53252)
Kmetič, I.
 35
(20L+15LE)
 1, 3 Info
2. semester, 1. year
Ects Mandatory courses Workload Sem INFO
6.0 Biochemical Analysis (53248)
Žunar, B.
 75
(30L+45LE)
 2 Info
4.0 Bioinformatics (53249)
Starčević, A.
 40
(20L+10S+10P)
 2 Info
4.0 Genetics of Eukaryotes (53250)
Svetec, I.
 49
(22L+8S+19LE)
 2 Info
4.0 Methodology of Scientific Research and Intellectual Property Protection (53664)
Kmetič, I.
 50
(20L+15S+15P)
 2 Info
4.0 Bioinformatics (course in English) (196371)
Starčević, A.
 40
(20L+10S+10P)
 2 Info
3.0 Biotransformation (210379)
Cvjetko Bubalo, M.
 35
(22L+5S+8LE)
 2 Info
2.0 Ecogenetic Studies (course in English) (196347)
Durgo, K.
 27
(12L+15S)
 2 Info
3.0 Gene Therapy (210376)
35
(22L+5S+8LE)
 2 Info
4.0 Genetic Engineering (course in English) (191414)
Svetec, I.
 54
(27L+27LE)
 2 Info
4.0 Genetics of Eukarytes (210378)
Svetec, I.
 49
(22L+8S+19LE)
 2 Info
3.0 Genetics of Industrial Organisms (course in English) (191415)
Durgo, K.
 35
(20L+15P)
 2 Info
3.0 GMOs in Food Production (course in English) (192026)
Svetec, I.
 35
(20L+15S)
 2 Info
3.0 Mechanisms of Evolution (course in English) (196373)
Durgo, K.
 35
(20L+15S)
 2 Info
4.0 Nutrigenomics (course in English) (196367)
Žučko, J.
 50
(20L+10S+20P)
 2 Info
3.0 Peptidomimetics and Pseudopeptides (course in English) (191417)
Barišić, L.
 39
(15L+4S+20LE)
 2 Info
2.0 The Fundamentals of Bioorganometallic Chemistry (course in English) (191416)
Barišić, L.
 38
(15L+23LE)
 2 Info
3.0 Biotransformations (53268)
Cvjetko Bubalo, M.
 35
(20L+15LE)
 2 Info
2.0 Ecogenetic Studies (53255)
Durgo, K.
 24
(12L+12S)
 2 Info
4.0 Human Physiology (53266)
Hrašćan, R.
 47
(24L+23LE)
 2 Info
2.0 Interaction of Molecules and Receptors (53260)
Radošević, K.
 23
(15L+8LE)
 2 Info
3.0 Mechanisms of Evolution (53256)
Durgo, K.
 35
(20L+15S)
 2 Info
3.0 Microbial Ecology (166959)
Kos, B.
 32
(22L+5S+5LE)
 2 Info
3.0 Mycology (53257)
Markov, K.
 25
(15L+10S)
 2 Info
3.0 Phytoremediation (66750)
Radojčić Redovniković, I.
 35
(20L+15S)
 2 Info
3. semester, 2. year
Ects Mandatory courses Workload Sem INFO
10.0 Introduction to Master Thesis (66880)
Leboš Pavunc, A.
 150
(150S)
 3 Info
3.0 Biodegradation of Organic Compounds (53747)
Landeka Dragičević, T.
 35
(20L+8S+7LE)
 3 Info
3.0 Green Chemistry (53296)
Čakić Semenčić, M.
 35
(20L+15LE)
 3 Info
3.0 Lipase-Catalysed Preparation of Chiral Compounds (53303)
Djaković, S.
 39
(15L+4S+20LE)
 3 Info
3.0 Modelling in Food Engineering (53291)
Gajdoš Kljusurić, J.
 40
(25L+5S+10P)
 3 Info
3.0 Peptidomimetics and Pseudopeptides (53304)
Barišić, L.
 39
(15L+4S+20LE)
 3 Info
3.0 Production and Use of Baker's and Food -Grade Yeast (53297)
Mrvčić, J.
 40
(10L+5S+25LE)
 3 Info
3.0 Bacteriology (53259)
Frece, J.
 25
(15L+10S)
 1, 3 Info
2.0 Basics of Tissue Engineering (66748)
Slivac, I.
 24
(14L+10S)
 1, 3 Info
6.0 Bioprocess Kinetics (53264)
Ivančić Šantek, M.
 75
(30L+45S)
 1, 3 Info
3.0 Genetics of Industrial Organisms (53262)
Durgo, K.
 35
(20L+15P)
 1, 3 Info
3.0 GMOs in Food Production (53261)
Svetec Miklenić, M.
 35
(20L+15S)
 1, 3 Info
3.0 Probiotics and Starter Cultures (173443)
Kos, B.
 39
(16L+23LE)
 1, 3 Info
3.0 Production of Therapeutic Proteins (53608)
Žučko, J.
 25
(10L+5S+10P)
 1, 3 Info
2.0 Programming in Bioinformatics (53272)
Diminić, J.
 25
(10L+5S+10P)
 1, 3 Info
2.0 Protein Engineering (53253)
Landeka Jurčević, I.
 21
(18L+3S)
 1, 3 Info
2.0 The Fundamentals of Bioorganometallic Chemistry (53267)
Barišić, L.
 38
(15L+23LE)
 1, 3 Info
3.0 Toxicology (53252)
Kmetič, I.
 35
(20L+15LE)
 1, 3 Info
4. semester, 2. year
Ects Mandatory courses Workload Sem INFO
5.0 Management (53657)
Ćaćić, M.
 60
(30L+18S+12AE)
 4 Info
20.0 Master Thesis (66881)
Leboš Pavunc, A.
 300
(300LE)
 4 Info
3.0 Advances in Production, Processing and Application of Lecithin (53300)
Balbino, S.
 35
(20L+5S+10LE)
 4 Info
4.0 Biotechnological Aspects of Wine Production (53627)
Zechner-Krpan, V.
 48
(24L+24P)
 4 Info
3.0 English for Specific Purposes 4 (66859)
Kovačić, A.
 30
(10L+20S)
 4 Info
3.0 Experimental approach in molecular genetic research (270453)
Svetec, I.
 40
(20L+10S+10LE)
 4 Info
3.0 Microbiological, Chemical and Physical Monitoring in Brewing Process (53302)
Beluhan, S.
 40
(16L+6S+12LE+6P)
 4 Info
3.0 Modified Fats and Oils (53295)
Kraljić, K.
 35
(20L+9S+6LE)
 4 Info
3.0 Production of Predicate and Sparkling Wines (53744)
Ćurko, N.
 35
(20L+7S+8LE)
 4 Info
3.0 Robotics in Food Engineering (53293)
Čurlin, M.
 40
(20L+20P)
 4 Info
3.0 Sensory and Chemometric Evaluation of Wine (53748)
Ćurko, N.
 35
(20L+15LE)
 4 Info
3.0 Shelf Life of Packaged Foodstuffs (53298)
Ščetar, M.
 30
(15L+15S)
 4 Info

  (*)Course is currently not active
(***)Course is active in other academic year