Food Safety Management
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The programme is based on knowledge of production processes and conditions for placing food products on the market, including the detection of chemical, biochemical, and microbiological contaminants, as well as prevention throughout the entire food chain.
The graduate study of Food Safety Management was established due to the need for educating everyone involved in the food business chain to ensure the safety and quality of food products. Consumer awareness, market competition, highly detailed legal regulations, and the urgent need for environmental preservation make this study essential.
Safety and Regulation
Experts of this profile are key to implementing food safety management systems (HACCP, ISO) and for aligning production processes with strict EU legislation.