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Bioprocess Engineering

Bioprocess Engineering

The program includes the multidisciplinary application of biochemistry, microbiology, fundamental engineering disciplines, and biochemical engineering in solving interdisciplinary tasks.

The graduate study of Bioprocess Engineering is organized as an independent program and directly continues from the undergraduate study of Biotechnology. It has an emphasized engineering focus that trains students for the planning, design, and management of biotechnological processes. A Master of Bioprocess Engineering transfers biological and engineering knowledge into industrial production, as well as into processes for processing and preserving biological materials and wastewater treatment.

Industrial Biotechnology

Experts of this profile are trained for process development and the application of biotechnological aspects in the industry for the production of biofuels, biochemicals, and ecological materials such as bioplastics, biopolymers, drugs, pharmaceutical preparations, and enzymes, using the principle of sustainability. New methods and integrated processes for the sustainable production of chemicals from renewable sources and the application of microorganisms for the utilization of various types of waste are explored.


General Information

View the detailed descriptions and structure of the study programme.

General information (PDF)

Syllabus

 

Study plans for the current academic year.

IPS 25/26 (PDF)

Bioprocess Engineering

1. semester, 1. year
Ects Mandatory courses Workload Sem INFO
6.0 Bioprocess Kinetics (53223)
Ivančić Šantek, M.
 75
(30L+45S)
 1 Info
6.0 Physiology of Industrial Microorganisms (53222)
Slavica, A.
 70
(40L+30LE)
 1 Info
4.0 Reactor Engineering (53225)
Čurlin, M.
 50
(25L+5S+20P)
 1 Info
2.0 Basics of Tissue Engineering (66748)
Slivac, I.
 24
(14L+10S)
 1, 3 Info
4.0 Biogas Production from Renewable Raw Materials (66747)
Petravić Tominac, V.
 50
(20L+30LE)
 1, 3 Info
4.0 Biotechnological Production of Vinegar (66746)
Trontel, A.
 45
(25L+20LE)
 1, 3 Info
4.0 Cell Technology (Technology of Animal and Plant Cultures) (53226)
Slivac, I.
 50
(20L+15S+15LE)
 1, 3 Info
4.0 Modelling of Biotechnology Processes (53228)
Čurlin, M.
 50
(25L+5S+20P)
 1, 3 Info
3.0 Probiotics and Starter Cultures (173443)
Kos, B.
 39
(16L+23LE)
 1, 3 Info
4.0 White Biotechnology (53233)
Novak, M.
 48
(24L+24S)
 1, 3 Info
2. semester, 1. year
Ects Mandatory courses Workload Sem INFO
8.0 Biochemical Engineering and Bioprocess Techniques (53616)
Šantek, B.
 105
(30L+30S+45P)
 2 Info
4.0 Biotechnology in Environmental Protection (53625)
Landeka Dragičević, T.
 52
(16L+6S+4FE+22LE+4P)
 2 Info
4.0 Methodology of Scientific Research and Intellectual Property Protection (53247)
Kmetič, I.
 50
(20L+15S+15LE)
 2 Info
4.0 Antibiotic Technology (53707)
Kos, B.
 49
(24L+6S+8FE+11LE)
 2 Info
6.0 Biochemical Analysis (53614)
Žunar, B.
 75
(30L+45LE)
 2 Info
4.0 Biotechnological Aspects of Wine Production (53627)
Zechner-Krpan, V.
 48
(24L+24P)
 2 Info
4.0 Brewing Technology (53710)
Šantek, B.
 48
(24L+9S+15P)
 2 Info
4.0 Enzyme Technology (53709)
Kos, B.
 49
(22L+10S+17LE)
 2 Info
3.0 Phytoremediation (66750)
Radojčić Redovniković, I.
 35
(20L+15S)
 2 Info
4.0 Technology of Alcohol and Yeast Production (53705)
Stanzer, D.
 50
(20L+12S+6FE+3AE+9LE)
 2 Info
4.0 Technology of Vitamin and Hormone Production (53713)
Gaurina Srček, V.
 50
(20L+10S+20LE)
 2 Info
3. semester, 2. year
Ects Mandatory courses Workload Sem INFO
4.0 Bioprocess Design (53694)
Šantek, B.
 52
(16L+36S)
 3 Info
6.0 Separation and Purification of Biotechnological Products (53650)
Ivančić Šantek, M.
 75
(30L+15AE+30P)
 3 Info
3.0 Biodegradation of Organic Compounds (53747)
Landeka Dragičević, T.
 35
(20L+8S+7LE)
 3 Info
3.0 Biotransformations (53268)
Cvjetko Bubalo, M.
 35
(20L+15LE)
 3 Info
3.0 English for Specific Purposes 4 (66859)
Kovačić, A.
 30
(10L+20S)
 3 Info
3.0 Green Chemistry (53296)
Čakić Semenčić, M.
 35
(20L+15LE)
 3 Info
3.0 Lipase-Catalysed Preparation of Chiral Compounds (53303)
Djaković, S.
 39
(15L+4S+20LE)
 3 Info
3.0 Microbiological, Chemical and Physical Monitoring in Brewing Process (53302)
Beluhan, S.
 40
(16L+6S+12LE+6P)
 3 Info
3.0 Modelling in Food Engineering (53291)
Gajdoš Kljusurić, J.
 40
(25L+5S+10P)
 3 Info
3.0 Peptidomimetics and Pseudopeptides (53304)
Barišić, L.
 39
(15L+4S+20LE)
 3 Info
3.0 Production and Use of Baker's and Food -Grade Yeast (53297)
Mrvčić, J.
 40
(10L+5S+25LE)
 3 Info
3.0 Production of Predicate and Sparkling Wines (53735)
Ćurko, N.
 35
(20L+7S+8LE)
 3 Info
2.0 Programming in Bioinformatics (53272)
Diminić, J.
 25
(10L+5S+10P)
 3 Info
3.0 Sensory and Chemometric Evaluation of Wine (53294)
Ćurko, N.
 35
(20L+15LE)
 3 Info
2.0 The Fundamentals of Bioorganometallic Chemistry (53305)
Barišić, L.
 38
(15L+23LE)
 3 Info
2.0 Basics of Tissue Engineering (66748)
Slivac, I.
 24
(14L+10S)
 1, 3 Info
4.0 Biogas Production from Renewable Raw Materials (66747)
Petravić Tominac, V.
 50
(20L+30LE)
 1, 3 Info
4.0 Biotechnological Production of Vinegar (66746)
Trontel, A.
 45
(25L+20LE)
 1, 3 Info
4.0 Cell Technology (Technology of Animal and Plant Cultures) (53226)
Slivac, I.
 50
(20L+15S+15LE)
 1, 3 Info
4.0 Modelling of Biotechnology Processes (53228)
Čurlin, M.
 50
(25L+5S+20P)
 1, 3 Info
3.0 Probiotics and Starter Cultures (173443)
Kos, B.
 39
(16L+23LE)
 1, 3 Info
4.0 White Biotechnology (53233)
Novak, M.
 48
(24L+24S)
 1, 3 Info
4. semester, 2. year
Ects Mandatory courses Workload Sem INFO
5.0 Management (53660)
Ćaćić, M.
 60
(30L+18S+12AE)
 4 Info
30.0 Master Thesis (87105)
Leboš Pavunc, A.
 450
(150S+300LE)
 4 Info
1. semester, 1. year
Ects Mandatory courses Workload Sem INFO
6.0 Bioprocess Kinetics (53223)
Ivančić Šantek, M.
 75
(30L+45S)
 1 Info
6.0 Physiology of Industrial Microorganisms (53222)
Slavica, A.
 70
(40L+30LE)
 1 Info
4.0 Reactor Engineering (53225)
Čurlin, M.
 50
(25L+5S+20P)
 1 Info
2.0 Basics of Tissue Engineering (66748)
Slivac, I.
 24
(14L+10S)
 1, 3 Info
4.0 Biogas Production from Renewable Raw Materials (66747)
Petravić Tominac, V.
 50
(20L+30LE)
 1, 3 Info
4.0 Biotechnological Production of Vinegar (66746)
Trontel, A.
 45
(25L+20LE)
 1, 3 Info
4.0 Cell Technology (Technology of Animal and Plant Cultures) (53226)
Slivac, I.
 50
(20L+15S+15LE)
 1, 3 Info
4.0 Modelling of Biotechnology Processes (53228)
Čurlin, M.
 50
(25L+5S+20P)
 1, 3 Info
3.0 Probiotics and Starter Cultures (173443)
Kos, B.
 39
(16L+23LE)
 1, 3 Info
4.0 White Biotechnology (53233)
Novak, M.
 48
(24L+24S)
 1, 3 Info
2. semester, 1. year
Ects Mandatory courses Workload Sem INFO
8.0 Biochemical Engineering and Bioprocess Techniques (53616)
Šantek, B.
 105
(30L+30S+45P)
 2 Info
4.0 Biotechnology in Environmental Protection (53625)
Landeka Dragičević, T.
 52
(16L+6S+4FE+22LE+4P)
 2 Info
4.0 Methodology of Scientific Research and Intellectual Property Protection (53247)
Kmetič, I.
 50
(20L+15S+15LE)
 2 Info
4.0 Antibiotic Technology (53707)
Kos, B.
 49
(24L+6S+8FE+11LE)
 2 Info
6.0 Biochemical Analysis (53614)
Žunar, B.
 75
(30L+45LE)
 2 Info
4.0 Biotechnological Aspects of Wine Production (53627)
Zechner-Krpan, V.
 48
(24L+24P)
 2 Info
4.0 Brewing Technology (53710)
Šantek, B.
 48
(24L+9S+15P)
 2 Info
4.0 Enzyme Technology (53709)
Kos, B.
 49
(22L+10S+17LE)
 2 Info
3.0 Phytoremediation (66750)
Radojčić Redovniković, I.
 35
(20L+15S)
 2 Info
4.0 Technology of Alcohol and Yeast Production (53705)
Stanzer, D.
 50
(20L+12S+6FE+3AE+9LE)
 2 Info
4.0 Technology of Vitamin and Hormone Production (53713)
Gaurina Srček, V.
 50
(20L+10S+20LE)
 2 Info
3. semester, 2. year
Ects Mandatory courses Workload Sem INFO
4.0 Bioprocess Design (53694)
Šantek, B.
 52
(16L+36S)
 3 Info
6.0 Separation and Purification of Biotechnological Products (53650)
Ivančić Šantek, M.
 75
(30L+15AE+30P)
 3 Info
3.0 Biodegradation of Organic Compounds (53747)
Landeka Dragičević, T.
 35
(20L+8S+7LE)
 3 Info
3.0 Biotransformations (53268)
Cvjetko Bubalo, M.
 35
(20L+15LE)
 3 Info
3.0 English for Specific Purposes 4 (66859)
Kovačić, A.
 30
(10L+20S)
 3 Info
3.0 Green Chemistry (53296)
Čakić Semenčić, M.
 35
(20L+15LE)
 3 Info
3.0 Lipase-Catalysed Preparation of Chiral Compounds (53303)
Djaković, S.
 39
(15L+4S+20LE)
 3 Info
3.0 Microbiological, Chemical and Physical Monitoring in Brewing Process (53302)
Beluhan, S.
 40
(16L+6S+12LE+6P)
 3 Info
3.0 Modelling in Food Engineering (53291)
Gajdoš Kljusurić, J.
 40
(25L+5S+10P)
 3 Info
3.0 Peptidomimetics and Pseudopeptides (53304)
Barišić, L.
 39
(15L+4S+20LE)
 3 Info
3.0 Production and Use of Baker's and Food -Grade Yeast (53297)
Mrvčić, J.
 40
(10L+5S+25LE)
 3 Info
3.0 Production of Predicate and Sparkling Wines (53735)
Ćurko, N.
 35
(20L+7S+8LE)
 3 Info
2.0 Programming in Bioinformatics (53272)
Diminić, J.
 25
(10L+5S+10P)
 3 Info
3.0 Sensory and Chemometric Evaluation of Wine (53294)
Ćurko, N.
 35
(20L+15LE)
 3 Info
2.0 The Fundamentals of Bioorganometallic Chemistry (53305)
Barišić, L.
 38
(15L+23LE)
 3 Info
2.0 Basics of Tissue Engineering (66748)
Slivac, I.
 24
(14L+10S)
 1, 3 Info
4.0 Biogas Production from Renewable Raw Materials (66747)
Petravić Tominac, V.
 50
(20L+30LE)
 1, 3 Info
4.0 Biotechnological Production of Vinegar (66746)
Trontel, A.
 45
(25L+20LE)
 1, 3 Info
4.0 Cell Technology (Technology of Animal and Plant Cultures) (53226)
Slivac, I.
 50
(20L+15S+15LE)
 1, 3 Info
4.0 Modelling of Biotechnology Processes (53228)
Čurlin, M.
 50
(25L+5S+20P)
 1, 3 Info
3.0 Probiotics and Starter Cultures (173443)
Kos, B.
 39
(16L+23LE)
 1, 3 Info
4.0 White Biotechnology (53233)
Novak, M.
 48
(24L+24S)
 1, 3 Info
4. semester, 2. year
Ects Mandatory courses Workload Sem INFO
5.0 Management (53660)
Ćaćić, M.
 60
(30L+18S+12AE)
 4 Info
30.0 Master Thesis (87105)
Leboš Pavunc, A.
 450
(150S+300LE)
 4 Info

  (*)Course is currently not active
(***)Course is active in other academic year