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Nutrition

Nutrition

The graduate study of Nutrition directly follows the undergraduate programme with the aim of educating experts trained to perform a wide range of tasks related to human nutrition.

The study provides students with a comprehensive understanding of the relationship between food, metabolism, nutrients, and human health. The programme is based on science-based facts and the latest findings, thereby encouraging critical thinking. Through this program, our students develop key communication skills and the expertise needed for future professional success in the dynamic field of nutritional science.

Professional Development

Students are provided with the opportunity to gain practical experience in the field of nutrition from epidemiological, research, social, and clinical perspectives, preparing them for the most demanding challenges in the profession.


General Information

View the detailed descriptions and structure of the study programme.

General information (PDF)

Syllabus

 

Study plans for the current academic year.

IPS 25/26 (PDF)

Nutrition

1. semester, 1. year
Ects Mandatory courses Workload Sem INFO
5.0 Consumer, Food, and Nutrition (253101)
Keser, I.
 65
(15L+30S+10FE+10LE)
 1 Info
5.0 Food Assessment (239436)
Rumbak, I.
 65
(20L+45LE)
 1 Info
6.0 Food Toxicology (239433)
Kmetič, I.
 75
(30L+15S+30LE)
 1 Info
3.0 Immunology for Nutritionists (239438)
Vladušić, T.
 30
(15L+15S)
 1 Info
4.0 Nutritional Epidemiology (239429)
Cvijetić-Avdagić, S.
 50
(20L+30S)
 1 Info
3.0 Basics of Measurement Methods in Nutrition (239456)
Gajdoš Kljusurić, J.
 40
(10L+15S+15LE)
 1, 3 Info
3.0 Food Additives (239518)
Škevin, D.
 35
(20L+15S)
 1, 3 Info
3.0 Food Supplements (239520)
Panjkota Krbavčić, I.
 38
(15L+13S+10LE)
 1, 3 Info
2.0 Interaction of Essential and Toxic Elements (239516)
Rumora Samarin, I.
 25
(10L+15S)
 1, 3 Info
3.0 Probiotics and Starter Cultures (239517)
Kos, B.
 39
(16L+23LE)
 1, 3 Info
4.0 Traditional Diets (239496)
Šatalić, Z.
 50
(20L+15S+15LE)
 1, 3 Info
2. semester, 1. year
Ects Mandatory courses Workload Sem INFO
4.0 Biochemical Function of Vitamins and Ions in Food and Nutrition (239452)
Teparić, R.
 30
(30L)
 2 Info
7.0 Diet Therapy (254764)
Vranešić Bender, D.
 87
(37L+18S+32LE)
 2 Info
2.0 Methodology of Scientific Research and Intellectual Property Protection (239445)
Kmetič, I.
 25
(10L+6S+9LE)
 2 Info
5.0 Nutrigenomics (239447)
Žučko, J.
 55
(20L+15S+20LE)
 2 Info
3.0 Toxicological Aspects of Food Processing (239443)
Murati, T.
 35
(20L+15S)
 2 Info
3.0 Applied Data Analysis (239621)
Vukelić, A.
 40
(10L+15S+15LE)
 2, 4 Info
4.0 Biologically Active Compounds in Food and Mechanism of Action (239619)
Dragović-Uzelac, V.
 46
(26L+8S+12LE)
 2, 4 Info
5.0 Dietary Management of Diabetes (239628)
Rahelić, D.
 72
(20L+20S+32LE)
 2 Info
3.0 Food Safety Management (239632)
Hruškar, M.
 35
(20L+15S)
 2, 4 Info
3.0 Geriatric Nutrition (239629)
Keser, I.
 35
(15L+10S+10LE)
 2, 4 Info
4.0 Gut Microflora, Nutrition and Health (239521)
Novak, J.
 49
(22L+10S+17LE)
 2, 4 Info
3.0 Modified Fats and Oils (239622)
Kraljić, K.
 35
(20L+9S+6LE)
 2, 4 Info
5.0 Novel Food (239623)
Rimac Brnčić, S.
 60
(30L+30S)
 2, 4 Info
3.0 Shelf Life of Packaged Foodstuffs (239620)
Ščetar, M.
 30
(15L+15S)
 2, 4 Info
3. semester, 2. year
Ects Mandatory courses Workload Sem INFO
5.0 Education and Communication Skills in Nutriton Science (253096)
Bituh, M.
 60
(30L+30LE)
 3 Info
4.0 Managament (253095)
Ćaćić, M.
 60
(30L+30S)
 3 Info
5.0 Pediatric Nutrition and Dietetics (253097)
Rumbak, I.
 52
(20L+20S+12LE)
 3 Info
3.0 Computational Tools for Human Nutrition Modeling (253099)
Jurinjak Tušek, A.
 40
(10L+5S+25P)
 3 Info
3.0 Exotic fruits and their products (270719)
Elez Garofulić, I.
 35
(20L+15LE)
 3 Info
2.0 Role of Nutritionist in the Health Care System (253100)
Vitale, K.
 23
(6L+17S)
 3 Info
3.0 Basics of Measurement Methods in Nutrition (239456)
Gajdoš Kljusurić, J.
 40
(10L+15S+15LE)
 1, 3 Info
3.0 Food Additives (239518)
Škevin, D.
 35
(20L+15S)
 1, 3 Info
3.0 Food Supplements (239520)
Panjkota Krbavčić, I.
 38
(15L+13S+10LE)
 1, 3 Info
2.0 Interaction of Essential and Toxic Elements (239516)
Rumora Samarin, I.
 25
(10L+15S)
 1, 3 Info
3.0 Probiotics and Starter Cultures (239517)
Kos, B.
 39
(16L+23LE)
 1, 3 Info
4.0 Traditional Diets (239496)
Šatalić, Z.
 50
(20L+15S+15LE)
 1, 3 Info
4. semester, 2. year
Ects Mandatory courses Workload Sem INFO
5.0 Food, Nutrition and Health (253098)
Bituh, M.
 35
(20L+15S)
 4 Info
20.0 Master Thesis (254999)
Leboš Pavunc, A.
 300
(300LE)
 4 Info
3.0 Applied Data Analysis (239621)
Vukelić, A.
 40
(10L+15S+15LE)
 2, 4 Info
4.0 Biologically Active Compounds in Food and Mechanism of Action (239619)
Dragović-Uzelac, V.
 46
(26L+8S+12LE)
 2, 4 Info
3.0 Food Safety Management (239632)
Hruškar, M.
 35
(20L+15S)
 2, 4 Info
3.0 Geriatric Nutrition (239629)
Keser, I.
 35
(15L+10S+10LE)
 2, 4 Info
4.0 Gut Microflora, Nutrition and Health (239521)
Novak, J.
 49
(22L+10S+17LE)
 2, 4 Info
3.0 Modified Fats and Oils (239622)
Kraljić, K.
 35
(20L+9S+6LE)
 2, 4 Info
5.0 Novel Food (239623)
Rimac Brnčić, S.
 60
(30L+30S)
 2, 4 Info
3.0 Shelf Life of Packaged Foodstuffs (239620)
Ščetar, M.
 30
(15L+15S)
 2, 4 Info
3.0 Production of Predicate and Sparkling Wines (253088)
Ćurko, N.
 35
(20L+7S+4FE+4LE)
 4 Info
3.0 Sensory and Chemometric Evaluation of Wine (239598)
Ćurko, N.
 35
(20L+15LE)
 4 Info
1. semester, 1. year
Ects Mandatory courses Workload Sem INFO
5.0 Consumer, Food, and Nutrition (253101)
Keser, I.
 65
(15L+30S+10FE+10LE)
 1 Info
5.0 Food Assessment (239436)
Rumbak, I.
 65
(20L+45LE)
 1 Info
6.0 Food Toxicology (239433)
Kmetič, I.
 75
(30L+15S+30LE)
 1 Info
3.0 Immunology for Nutritionists (239438)
Vladušić, T.
 30
(15L+15S)
 1 Info
4.0 Nutritional Epidemiology (239429)
Cvijetić-Avdagić, S.
 50
(20L+30S)
 1 Info
3.0 Basics of Measurement Methods in Nutrition (239456)
Gajdoš Kljusurić, J.
 40
(10L+15S+15LE)
 1, 3 Info
3.0 Food Additives (239518)
Škevin, D.
 35
(20L+15S)
 1, 3 Info
3.0 Food Supplements (239520)
Panjkota Krbavčić, I.
 38
(15L+13S+10LE)
 1, 3 Info
2.0 Interaction of Essential and Toxic Elements (239516)
Rumora Samarin, I.
 25
(10L+15S)
 1, 3 Info
3.0 Probiotics and Starter Cultures (239517)
Kos, B.
 39
(16L+23LE)
 1, 3 Info
4.0 Traditional Diets (239496)
Šatalić, Z.
 50
(20L+15S+15LE)
 1, 3 Info
2. semester, 1. year
Ects Mandatory courses Workload Sem INFO
4.0 Biochemical Function of Vitamins and Ions in Food and Nutrition (239452)
Teparić, R.
 30
(30L)
 2 Info
7.0 Diet Therapy (254764)
Vranešić Bender, D.
 87
(37L+18S+32LE)
 2 Info
2.0 Methodology of Scientific Research and Intellectual Property Protection (239445)
Kmetič, I.
 25
(10L+6S+9LE)
 2 Info
5.0 Nutrigenomics (239447)
Žučko, J.
 55
(20L+15S+20LE)
 2 Info
3.0 Toxicological Aspects of Food Processing (239443)
Murati, T.
 35
(20L+15S)
 2 Info
3.0 Applied Data Analysis (239621)
Vukelić, A.
 40
(10L+15S+15LE)
 2, 4 Info
4.0 Biologically Active Compounds in Food and Mechanism of Action (239619)
Dragović-Uzelac, V.
 46
(26L+8S+12LE)
 2, 4 Info
5.0 Dietary Management of Diabetes (239628)
Rahelić, D.
 72
(20L+20S+32LE)
 2 Info
3.0 Food Safety Management (239632)
Hruškar, M.
 35
(20L+15S)
 2, 4 Info
3.0 Geriatric Nutrition (239629)
Keser, I.
 35
(15L+10S+10LE)
 2, 4 Info
4.0 Gut Microflora, Nutrition and Health (239521)
Novak, J.
 49
(22L+10S+17LE)
 2, 4 Info
3.0 Modified Fats and Oils (239622)
Kraljić, K.
 35
(20L+9S+6LE)
 2, 4 Info
5.0 Novel Food (239623)
Rimac Brnčić, S.
 60
(30L+30S)
 2, 4 Info
3.0 Shelf Life of Packaged Foodstuffs (239620)
Ščetar, M.
 30
(15L+15S)
 2, 4 Info
3. semester, 2. year
Ects Mandatory courses Workload Sem INFO
5.0 Education and Communication Skills in Nutriton Science (253096)
Bituh, M.
 60
(30L+30LE)
 3 Info
4.0 Managament (253095)
Ćaćić, M.
 60
(30L+30S)
 3 Info
5.0 Pediatric Nutrition and Dietetics (253097)
Rumbak, I.
 52
(20L+20S+12LE)
 3 Info
3.0 Computational Tools for Human Nutrition Modeling (253099)
Jurinjak Tušek, A.
 40
(10L+5S+25P)
 3 Info
3.0 Exotic fruits and their products (270719)
Elez Garofulić, I.
 35
(20L+15LE)
 3 Info
2.0 Role of Nutritionist in the Health Care System (253100)
Vitale, K.
 23
(6L+17S)
 3 Info
3.0 Basics of Measurement Methods in Nutrition (239456)
Gajdoš Kljusurić, J.
 40
(10L+15S+15LE)
 1, 3 Info
3.0 Food Additives (239518)
Škevin, D.
 35
(20L+15S)
 1, 3 Info
3.0 Food Supplements (239520)
Panjkota Krbavčić, I.
 38
(15L+13S+10LE)
 1, 3 Info
2.0 Interaction of Essential and Toxic Elements (239516)
Rumora Samarin, I.
 25
(10L+15S)
 1, 3 Info
3.0 Probiotics and Starter Cultures (239517)
Kos, B.
 39
(16L+23LE)
 1, 3 Info
4.0 Traditional Diets (239496)
Šatalić, Z.
 50
(20L+15S+15LE)
 1, 3 Info
4. semester, 2. year
Ects Mandatory courses Workload Sem INFO
5.0 Food, Nutrition and Health (253098)
Bituh, M.
 35
(20L+15S)
 4 Info
20.0 Master Thesis (254999)
Leboš Pavunc, A.
 300
(300LE)
 4 Info
3.0 Applied Data Analysis (239621)
Vukelić, A.
 40
(10L+15S+15LE)
 2, 4 Info
4.0 Biologically Active Compounds in Food and Mechanism of Action (239619)
Dragović-Uzelac, V.
 46
(26L+8S+12LE)
 2, 4 Info
3.0 Food Safety Management (239632)
Hruškar, M.
 35
(20L+15S)
 2, 4 Info
3.0 Geriatric Nutrition (239629)
Keser, I.
 35
(15L+10S+10LE)
 2, 4 Info
4.0 Gut Microflora, Nutrition and Health (239521)
Novak, J.
 49
(22L+10S+17LE)
 2, 4 Info
3.0 Modified Fats and Oils (239622)
Kraljić, K.
 35
(20L+9S+6LE)
 2, 4 Info
5.0 Novel Food (239623)
Rimac Brnčić, S.
 60
(30L+30S)
 2, 4 Info
3.0 Shelf Life of Packaged Foodstuffs (239620)
Ščetar, M.
 30
(15L+15S)
 2, 4 Info
3.0 Production of Predicate and Sparkling Wines (253088)
Ćurko, N.
 35
(20L+7S+4FE+4LE)
 4 Info
3.0 Sensory and Chemometric Evaluation of Wine (239598)
Ćurko, N.
 35
(20L+15LE)
 4 Info

  (*)Course is currently not active
(***)Course is active in other academic year