Food Technology and Biotechnology is a diamond open access international scientific journal that publishes research and review articles covering a wide range of topics, including food engineering and preservation, food quality and analysis, nutrition, applied microbiology, bioprocess (or biochemical) engineering, and molecular biotechnology.
It has been published continuously since 1963, four times a year. It is published by the Faculty of Food Technology and Biotechnology, University of Zagreb, with the support of the Ministry of Science and Education of the Republic of Croatia and the Croatian Academy of Sciences and Arts. It is the official journal of the Croatian Society for Biotechnology and the Slovenian Microbiological Society.
It is indexed in Web of Science - WoS (Current Contents®, Science Citation Index Expanded (SCIE), BIOSIS Citation Index, CABI: CAB Abstracts® and Global Health, MEDLINE, ProQuest: Biotechnology Research Abstracts), Scopus, Biological Abstracts, EBSCO (Food Science and Technology Abstracts (FSTA), Business Source Premier, Central & Eastern European Academic Source (CEEAS), Environment Index, Business Source Elite, EBSCO Essentials, Engineering Source, Business Source Ultimate, Biomedical Reference Collection: Corporate Edition), Chemical Engineering and Biotechnology Abstracts (CEABA-VTB), CAS Source Index (CASSI), PubMed Central® (PMC), Europe PMC, Hrčak, Directory of Open Access Journals (DOAJ), Ei Compendex, Environment Index, Veterinary Science Database, EBSCO Essentials, VINITI, VITIS-VEA, J-Gate, World Journal Clout Index, Cabell's Journalytics, Diamond Discovery Hub, and OpenAIRE Publisher Dashboard.
Impact Factor (IF): 2.5
Five-year IF: 3.3
SJR (Sci Imago Journal & Country Rank): 0.55
H-index: 88
ISSN: 1330-9862
eISSN: 1334-2606
doi: 10.17113
Editor-in-Chief:
Prof Dr Sc Božidar Šantek
E-mail: bsantek@pbf.hr
Metrology Editor:
Prof Dr Sc Zorana Grabarić
E-mail: zgrabaric@pbf.hr; zorana.grabaric@pbf.unizg.hr
Editorial Board: Professor Roberto Antolović, PhD, Professor Duška Ćurić, PhD, Professor Verica Dragović-Uzelac, PhD, Professor Daslav Hranueli, PhD, Professor Damir Ježek, PhD, Professor Draženka Komes, PhD, Professor Blaženka Kos, PhD, Professor Karin Kovačević Ganić, PhD, Branko Kozulić, PhD, Professor Želimir Kurtanjek, PhD, Professor Branka Levaj, PhD, Professor Ivan-Krešimir Svetec, PhD, Professor Božidar Šantek, PhD, Professor Jagoda Šušković, PhD, Nikolina Udiković Kolić, PhD, Professor Nada Vahčić, PhD, and Professor Bruno Zelić, PhD (Zagreb); Professor Olivera Koprivnjak, PhD (Rijeka); Professor Vlasta Piližota, PhD (Osijek); Professor Peter Raspor, PhD, and Professor Sonja Smole Možina, PhD (Ljubljana, Slovenia); Professor Roland Ludwig, PhD, Professor Bernd Nidetzky, PhD, and Professor Harald Pichler, PhD (Austria); Krešimir Gjuračić, PhD, and Professor Mauro Serafini, PhD (Italy); Professor Ildikó Magyar, PhD (Budapest, Hungary); Tamara Smokvina, PhD (Palaiseau, France); Joachim Venus, PhD (Potsdam, Germany); Professor David Mitchell, PhD (Paraná, Brazil); and Professor Ashok Pandey, PhD (Trivandrum, India).
Advisory Board: Professor Karl Bayer, PhD (Vienna, Austria), Professor Carlo V. Bruschi, PhD (Trieste, Italy), Professor Duško S. Ehrlich, PhD (Jouy-en-Josas, France), Professor Naim Košarić, PhD (Toronto, Canada), Professor Sibil Roller, PhD (London, UK), Professor Gerald M. Sapers, PhD (Wyndmoor, USA), and Professor Rudi F. Vogel, PhD (Freising, Germany).