About the Library
The Library of the Faculty of Food Technology and Biotechnology is a regional library for the fields of biotechnology and food technology.
It is an academic library whose collection and services meet the needs of researchers, academic staff, and students of the Faculty, and is also open to external users.
In the reference reading room, the required literature is available in open access, along with five computer workstations.
Bukinet is a joint digital platform for cloud-based library services involving more than 80 higher education and research libraries.
Borrowing and Use of Materials
- Books – up to 2 copies for 30 days, with the possibility of renewal
- Reference collection – for use in the reading room only
- Bachelor's, master's, and doctoral theses – available in the Dabar repository
Note: Photocopying of works is not permitted in accordance with the Copyright Act.